In Weeks 4 and 5, our Year 10 Food Studies students put their culinary creativity and budgeting skills to the test during a visit to Footscray Market.
Their challenge was to design and prepare a healthy dinner for four people, catering to specific dietary restrictions, for under $10.
Our students rose to the occasion, demonstrating fantastic resourcefulness, creativity and outside-the-box thinking. From pizza and wonton soup to vegan banh mi, stir-fries and pasta dishes, students showed what can be achieved with careful planning and smart ingredient choices.
We were incredibly impressed by the variety of delicious and affordable meals they created and the enthusiasm and independence they demonstrated throughout the challenge!
Kate Letexier & Daria Samis (Year 10 Food Studies teachers)
